Category Archives: News

Cooking A Turkey On Electric Pellet Smoker Grill

Cooking A Turkey On Electric Pellet Smoker Grill

Step by step instruction and recipe on how to smoke babyback ribs in a Masterbuilt electric smoker. Step by Step instructions: 1. Clean and de-membrane ribs (your butcher will do this for you) 2. Rub and wrap the ribs the night before. 3. Place ribs in electric smoker at 225 F for 2 hours 4.…

How To Cook A Pork Loin In Electric Smoker

How To Cook A Pork Loin In Electric Smoker

How to Get Crispy Smoked Chicken Skin from Charbroil Electric Smoker. Please let me know your results. May have to cook a little longer for skin to be crispy like internal temp of 170 degrees. Skin will not be chewy but good and eatable.

How To Smoke Jerky Masterbuilt Electric Smoker

How To Smoke Jerky Masterbuilt Electric Smoker

Making country style pork ribs in a smoker is easy. My video shows you step by step how to take a country style pork rib and turn it into a delicious meal that makes everyone come back for seconds. Well lets take a look at what ingredients you are going to need: 1 Package of…

How To Cook Ribs In Electric Smoker

How To Cook Ribs In Electric Smoker

UPDATED RANKING ►► Disclaimer: These choices may be out of date. You need to go to wiki.ezvid.com to see the most recent updates to the list. Our complete review, including our selection for the year’s best electric smoker, is exclusively available on Ezvid Wiki. Electric smokers included in this wiki include the smokin tex pro…

Tips For Electric Smoker Use

Tips For Electric Smoker Use

This is a classic recipe simple ingredients that brings out the chicken wings flavor. match with the mesquite wood chips the Masterbuilt electric smoker did it again. the rub consist of quarter cup of kosher salt coarse ground black pepper quarter cup 3 tablespoons a granulated garlic. You will not be disappointed with his recipe..

Smokehouse Electric Smoker Recipes

Smokehouse Electric Smoker Recipes

Today we’re smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method. We are using our Masterbuilt Electric Smoker with some wood chips then moving our steak to high heat on the grill (you could also use a cast iron skillet on…